F&B

2016

Archives

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2017

• Khao San Is Now Open At JD Central Kitchen at 10 Raeburn Park!

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• Lady Iron Chef Feature - Talay Kata's Salted Egg Seafood Mookata At S$18.80++ Per Pax

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2016​

• Som Tam Has Gone Digital!

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• Talay Kata StraitsTimes Feature on 30th Oct Sunday Life Food & Drink Section

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• Khao San Opens Its Doors To The Public At Tastebud Food Court 

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• DanielFoodDiary Feature - Talay Kata – Salted Egg Seafood Mookata In Singapore. This Is Real

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• Having A Wealth Of Time At NKF Dialysis Centre As Part Of CSR Initiative

 

• Talay Kata published on Sunday Times, Life Food & Drink Section (Page C20)

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• Talay Kata Brings a Fresh Taste of the Ocean to Orchard Central

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• Wine & Dine Feature - It's The Small Touches That Make The Restaurants by the Jus Delish Group so inviting

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• Singapore Business Review Feature - Over 2-decade old Kwan Inn Vegetarian merges with Jus Delish Group

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• Jus Delish Group's Advertisement on Scoot Magazine

 

• Singapore Business Review Feature - Meet A Resto-preneur Who Opened 5 Restaurants In Just One Year 

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• Kwan Inn Vegetarian featured on Wan Bao (17/7/16)

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• Gin Khao Made Its Mark with Distinctive Dishes at Pets Picnic Party 2016

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• Feature in Wine and Dine Singapore's Top Restaurant 2016 - Gin Khao Bistro

 

• Singapore Business Review Feature - Take a tour of Gin Khao One Raffles Place

 

• Gin Khao's Recipes featured on U Weekly and Lianhe Wanbao (online)

 

• Opening of Gin Khao One Raffles Place

 

2015

• Jus Delish Group - Singapore Successful Brand 2015

 

• Singapore Business Review Feature - How does a carbonara pasta with Thai flavor taste like? 

 

• Som Tam - Modern Thai Fusion by Where To Eat Singapore

 

• Opening of Gin Khao Bistro at Sentosa Cove Quayside 

 

• Daniel's Food Diary review on Som Tam 

 

• Singapore Business Review Feature - Experience a different form of Thai casual dining at Gin Khao

 

• Gin Khao featured on 8 days!