Latest Buzz: We've just taken over Kwan Inn Vegetarian's management on 1st July 2016. Different management, same great (or even better) taste!
Jus Delish Group's Advertisement on Scoot Magazine
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Khao San Is Now Open At JD Central Kitchen at 10 Raeburn Park!
Lady Iron Chef Feature - Talay Kata's Salted Egg Seafood Mookata At S$18.80++ Per Pax
Som Tam Has Gone Digital!
Talay Kata StraitsTimes Feature on 30th Oct Sunday Life Food & Drink Section
Khao San Opens Its Doors To The Public At Tastebud Food Court
DanielFoodDiary Feature - Talay Kata – Salted Egg Seafood Mookata In Singapore. This Is Real
Having A Wealth Of Time At NKF Dialysis Centre As Part Of CSR Initiative
Talay Kata published on Sunday Times, Life Food & Drink Section (Page C20)
Talay Kata Brings a Fresh Taste of the Ocean to Orchard Central
Wine & Dine Feature - It's The Small Touches That Make The Restaurants by the Jus Delish Group so inviting
Singapore Business Review Feature - Over 2-decade old Kwan Inn Vegetarian merges with Jus Delish Group
Singapore Business Review Feature - Meet A Resto-preneur Who Opened 5 Restaurants In Just One Year
Kwan Inn Vegetarian featured on Wan Bao (17/7/16)
Gin Khao Made Its Mark with Distinctive Dishes at Pets Picnic Party 2016
Feature in Wine and Dine Singapore's Top Restaurant 2016 - Gin Khao Bistro
Singapore Business Review Feature - Take a tour of Gin Khao One Raffles Place
Gin Khao's Recipes featured on U Weekly and Lianhe Wanbao (online)
Opening of Gin Khao One Raffles Place
Jus Delish Group - Singapore Successful Brand 2015
Singapore Business Review Feature - How does a carbonara pasta with Thai flavor taste like?
Som Tam - Modern Thai Fusion by Where To Eat Singapore
Opening of Gin Khao Bistro at Sentosa Cove Quayside
Daniel's Food Diary review on Som Tam
Singapore Business Review Feature - Experience a different form of Thai casual dining at Gin Khao
Gin Khao featured on 8 days!